Brocante and Chocolate

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These last few days everything has felt slightly different as the sun streams in through the windows, and although the mercury is definitely nudging upwards a little there’s a cold easterly wind which is banishing all thoughts of bare arms and legs. Along with the week’s slow change in temperature, there’s also a subtle change in the light and despite the lingering smell of winter woodsmoke in the air there’s now a welcome new scent, that of freshly mown grass. Continue reading “Brocante and Chocolate”

A Quarter Round the Sun

Spring officially starts today as the vernal or Spring Equinox takes place this year on March 20th in the Northern Hemisphere. Earth is spinning its yearly journey through the solar system and for earthlings in the northern hemisphere it’s definitely the topic of the day, the week, even the month; it’s almost all we can talk about at the school gates and in the boulangerie. I like winter though, of course, for winter is a necessity to enjoy spring, and as it is seen as a time of rebirth, with many cultures holding celebrations marking the equinox in March.  Continue reading “A Quarter Round the Sun”

Quintessentially French

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Writing a blog continually surprises me, but what I love most of all is the spontaneity of it. Just when I think I have everything in order and going to plan, with the next post happily laid out in my mind, everything changes; a few unintended photos catch me by surprise and the whole thing loses its original direction and I find myself freewheeling down a completely different road. This blog post started out about one thing and it sort of metamorphosed into something quite the opposite. Continue reading “Quintessentially French”

Finding brocante in the attic and an ivy update

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Oh my goodness we’ve packed a lot in so far this weekend. It began with one of those early Saturday mornings when you wake up with the sun streaming in through the bedroom windows, and even though you’d dearly love a lie-in, you just know that you have to get up; it would be a criminal offence to waste such a beautiful start to the day. And as the forecast yesterday had promised much warmer weather and plenty of sunshine, there was much to do and no time to waste after months of winter and weak sun. Suddenly everything felt so different! Continue reading “Finding brocante in the attic and an ivy update”

WHY DO WE LIVE IN FRANCE

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Not too long ago I was standing in the middle of an indoor tennis-court close to midnight sipping a glass of champagne with a handful of other people; what’s more it seemed like a totally normal thing to be doing! Quite naturally we were the only English there, and unsurprisingly the conversation turned to food; this in turn led to ‘what the English eat’, which in turn led to ‘why we were living in our tiny village’? My companions wanted to know what had led us there, to a place that is really in the middle of nowhere with a population of just 600 or so people.

Continue reading “WHY DO WE LIVE IN FRANCE”

WINTER HOLIDAYS FRENCH STYLE

 

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Those of you who follow me on Instagram and Facebook will know we spent last week skiing;  we had a little escape to the mountains and the snow during the children’s winter holidays, which was in fact the last full week of winter if you follow the meteorological calendar rather than the astronomical calendar when the March equinox  is taken to mark the first day of spring.  Either way, it has little to do with my story which most definitely took place during the winter, except we did have very spring-like conditions! Continue reading “WINTER HOLIDAYS FRENCH STYLE”

CREATING THE PERFECT PLACE TO STAY

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Having started my series of articles about renovation with a 12th century château renovated by a truly dedicated Frenchman, I thought it would be fun to go to the other end of the spectrum for my second article and meet an ‘expat’ family who have completely transformed two barns into a pair of fabulously comfortable gîtes. These jewels are nestled in the tiny hamlet of Vergné in the north of the department of the Charente Maritime and an hour east of La Rochelle, they stand alongside a lovely farmhouse which is home to Simon and Sue Paine and their two teenage children. Continue reading “CREATING THE PERFECT PLACE TO STAY”

MUD MONTH & OLD FRENCH HOUSES

Perhaps we have to endure the wind and the rain and all that winter can throw at us in order for us to enjoy the spring and the summer?

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We have been attempting to forecast the weather since the beginning of recorded history. Long before the invention of radar and other meteorological tools, people relied upon nature to give them a clue as to what the weather would bring.

“Is it going to be sunny today?” – “Maybe”

“Is it going to rain today?” – “Probably”

“Why does it have to rain?” – “Because we need the rain”

“Can you get some strawberries when you go shopping today?” – “No, it’s winter!”

These are the same questions I get asked every week by our two smallest people at varying stages of the day; the weather-related ones usually arise as I am trying to get the two teenagers out of the door for school, put on my coat, pick up Evie to take with me, find my phone, grab an umbrella and remind the same two little ones that if it should be fine they are walking home.

I answer on auto-pilot, “It’s winter.”

But don’t get me wrong, much as I hate winter, I also love winter – not for itself as I can’t pretend to love the bare trees and dormant garden or the quiet streets where not a soul can be seen, and nor can I pretend to adore the empty markets when all that is on offer never seems to change: winter greens, potatoes and carrots. No, what I like about winter is the promise it offers of spring and summer; for surely winter is just the prelude to the months that I love so much? If we did not go through winter we would not revel in the first cherries, the first meal taken outside, and spring and summer would become normal rather than ‘special’. So I have come to an agreement with winter, I’m ok with it.

December was gorgeous, December was one long Indian Summer; but then December is always good no matter what the weather, it’s a festive month. January normally starts with a bang but fades into insignificance, which this year has been a very wet and soggy insignificance. This year February is continuing in the same vein with severe gales added into the mixture to spice things up a little. I am reminded of the ancient proverb “If in February there is no rain, ’tis neither good for hay nor grain.” I of all people, as a farmer’s daughter, should understand the importance of rain, so long as it rains at the right time of year.

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The past week 105 kph winds battered our coast. The garden looked like a war-zone with scattered branches littering the lawn and I was staring out at the sodden landscape whilst cleaning up after breakfast when the rain commenced again; not a gentle drizzle but a torrential downpour that saw the terrace turn into a river before my eyes. At the bottom of the kitchen window where the two sides join in the middle is the most tiny gap and in through that gap water suddenly came streaming in as if someone had opened a tap. Water poured around the sink and was soon pooling all over the counter and down the front beside the dishwasher. Grabbing tea-towels I stuffed them as hard as I could against the tiny hole and then as quickly as it had started the rain ceased and the water stopped. Another job for Roddy to do, and another reminder about living in old houses. Why this had never happened before and why it should start now we had no idea, but there is never a sensible solution, it just happened and that’s life here in an old farmhouse!

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The truth about living in an old house built in 1790 is we live with it ‘day to day’. The windows and doors can be draughty, but I’d rather live with the draughts than lose the house’s character. Nothing is truly straight, walls slant this way and that; there are no perfect right angles, the roof slopes, the beams are bowed and cracked, but the very same things that can sometimes be irritating are also part of the charm. Our property hides a wealth of old features that have become so commonplace we don’t even notice them. Our barn for instance has this ladder with which to climb to the attic above; it’s easily as old as the house, but it’s sturdy and it works and we have no idea what the numbers signify.

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Frequently things need fixing. The older the house, the more opportunity for things to go wrong; but no matter the inconveniences, no matter the hardships, living in an ancient farmhouse is a privilege. Certainly the best balance is to combine charming period features with modern amenities, but we must restore sympathetically; we cannot seal up every hole and crack for the house must be able to breath. We have to treat it as a living creature, as it has stood for centuries and will no doubt still be standing long after our lifetime; in effect it is an honor to live here. The other day I passed this centuries-old farm which is for sale, complete with barns, lots of land and amazing views. I would arrange to go and have a look but I would hate to waste the time of what I am sure are elderly owners, so we will have to be content with a little day dreaming from the outside.

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I wish I could move this old stone trough. It stands in the corner of the grange attached to our house which we call the ‘boot-room’. Unused and quite unnoticed by all, it even has drainage; perhaps this is where previous inhabitants used to wash in times gone by? Or is it something as mundane as a horse trough?

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Living in an old house might change your life; it will certainly change your perspective.

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A major preoccupation of house-owners in France is the heating. In virtually every old home you go into the fireplace will be a feature. It can be an open-fire with logs crackling in the hearth, flickering flames licking at the grate and the mellow fragrance of burning wood filling the air, or it can be a wood-burner, safer and easier to keep alight throughout the day. Either way there is nothing better nor more inviting when you’re coming back from a walk than seeing the smoke gently coming out of the chimney. I can’t imagine a property without a fire; they can be messy and dusty, and it’s hard to regulate the temperature as we know all to well, alternating between wearing thick jumpers to wandering around in a t-shirt – but nothing captures rural living better than a fire.

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Come to think of it, winter hasn’t been that bad at all, I don’t mean the weather I mean winter in general, and I am sure that’s all down to the new wood-burner we installed in the kitchen last October for nothing beats a cosy country kitchen. It’s true I’m slightly bored of washing dirty dog-towels, the boot-room is constantly littered with wet coats, wet umbrellas, wellie-boots and mud. But as is always the way in the Charente Maritime, just when I can’t stand the rain any longer, the sun comes out, and even in February it’s a powerful sun, strong enough to actually create some warmth. It beckons us outside and away from the fire. Whilst doing some research I learnt that in Olde English the name for February was Solmonath, which literally means “mud month” – I think I shall be calling it this from now on!

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It is indeed a truly fabulous life, but nothing is ever simple. A few days ago, right after I published the post about Evie, she killed one of our chickens; the victim was our dearest little silkie, Constance. Why Evie would suddenly kill a chicken we have no idea; she has grown up around them since she was two months old, and sure, she chases them for fun, but there has never been any intent to harm, or none that we could see; it was always just a game. I actually walked around feeling rather numb for a couple of days, and the garden and our dog walks temporarily lost their appeal. I know my ancestors would tell me I’m becoming “soft” – maybe I am. Still Mother Nature tried really hard to cheer us up. One of our plum trees is already in blossom, the daffodils are fabulous, and the aubretia and camellias are starting to work their charm. We’ll work out what to do, I know. But our immediate questions of that day already seem over-dramatic; do we sell the chickens, do we fence them in, do we re-home Evie? Most likely we’ll do nothing for now but keep a vigilant eye on her whoever she is outside, hoping it was a one-off, however unlikely that may seem. We’ll keep training her and right now put it down to one of life’s cruel moments.

But for now, the rain has stopped, it’s a perfect sunny French day, and the children’s winter holidays are looming; just one more day to go and then two weeks with them at home – I can’t wait. We have tennis tournaments for the girls in La Rochelle, and then we’re off to the snow and mountains for a few days; there is so much to be thankful for and I certainly am extremely grateful for all of it.

French Hens And Scrambled Eggs

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Which came first the chicken or the egg? It’s a question that is guaranteed lengthy debate around our table at supper. All of our children have strong opinions and know their own minds and no one is shy in making their thoughts be known!

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In our garden the chicken most definitely came first; it’s now just over a year ago that we bought our first four hens. Within a month we had added another three and later a couple more somehow sidled in from somewhere to join the fray. Happily though, since then there has been many times when we have asked ourselves why we’d never kept chickens before. They’re a riot! There’s been a lot to find out, with chesty coughs and sore feet to learn about amongst other things, but that’s where our French neighbours have helped so much; there’s not much they don’t know about chickens, although they do struggle to come to terms with how our chickens are part of the family while their’s are part of the larder. Certainly we have a better understanding of some subtle differences between French country animal husbandry on one side of the fence and children’s pets that lay eggs as a bonus on the other.

In addition, Roddy has become a dab hand at administering the necessary potions and drugs in the dead of night with a torch between his teeth – he’s found that the flock are better treated then when they are all half asleep. He’s remarked on more than one occasion that it’s easy to see how a fox could kill a whole hen-house without any trouble at midnight.

As those of you who have followed the blog for a while know, our chickens are often the star of the show.

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However, I have to admit that for a time they fell into second place, with our Muscovy ducks claiming the centre of our feathered stage; not because the ducks were ducks or because they were enormous; no, it was because of their antics around the garden. You see it turned out that Penny and Adrian (who arrived as a couple) were in fact, not a couple. No, not for them was there the simplicity of being a male and a female; instead there emerged the complexity of having two large testosterone-laden adolescent males in our quiet rural space.

Now this in itself did not bother me, Penny was still called Penny and I simply forgot my plans for free range duck eggs; I liked them, we all liked them and they were here to stay, until that is, they started chasing each other whenever the urge took them. They hurtled around the garden whenever they felt the need, and anything in their path was sent flying; nothing would stop them, for neither wanted to be caught by the other; whoever made a false move lost and then the loser had to succumb to the other’s, er, desires (let’s just leave it at that). It became known as the ‘sex run’ and it was all quite hilarious until it became really quite dangerous for small creatures and small girls, and that’s when we decided they needed some girls of their own. Luckily we knew where there were plenty; some friends of ours who live thirty minutes away were very happy to have two drakes to replace their aging champion, and now our two boys each reside over a harem of females, extremely content.

That brings me back to our chickens and our two roosters; Fritz, our original bantam has been joined by Falafel, our young Faverolle rooster who hatched at the end of May last year. These two have never fought, the result I suspect of them being surrounded by women. There has been the odd squabble at times, but now it all seems to have evened out – Fritz has the small bantams as his consorts and Falafel has the bigger girls. This just leaves Constance the Silkie, lets just say Constance is a bit of a floozy, and she just hangs out with whoever she feels like!

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Our little flock are free to roam where they please

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On rainy days they seek out the wood shed

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and the barn where we keep the mower.

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I am told that several decades ago, when new people moved into the village, they would always be given two or three laying hens as a gift from the Mayor. No one seems to know when this started or indeed when it ceased, but what a wonderful welcome present. Just about everyone in our village keeps chickens, ducks and geese – for the pot.

Talking of pots, we are not going to kill our chickens of course; the only cooking involved is with the eggs, and of course free-range chickens mean fantastic eggs! Ours are really  fabulous jewels with deep, dark, rich-orange yolks and hard thick shells. We have eggs of all sizes; tiny ones from the smallest bantams all the way up the size scale to the double yolkers delivered by Chuckles a couple of times a week; she was one of the original four we bought in 2014 and is now the reigning matriarch. We have near white eggs, pale creamy-colored eggs, and deep brown eggs; in fact we have all sorts of eggs.

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Lots of eggs means lots of egg dishes and sometimes we have to be a little inventive, but it’s amazing how many different recipes and ways to use them Roddy and I come up with. Eggs are of course the perfect quick lunch or supper; easy to cook whether you fry them, boil them, poach them or bake them; we also add them to homemade pizzas

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and we sometimes serve them hard-boiled with a little steamed kale from the garden, which is just about the only vegetable still going strong in the winter weather.

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I also love scrambled eggs with a few herbs, a dish that most of our French friends cannot understand; they call them œufs écrasés which literally means ‘squashed’ eggs. It’s a wonderful way of cooking eggs for us, but our friends look at the results with much ridicule, and there is much muttering about the English and their strange ways of doing things!

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Of course, our eggs also make the best cakes and our little chefs are slowly turning into egg snobs. I’m not sure if that is a good thing or a bad thing, but baking certainly has a different hue when the girls start talking about egg quality from our garden!

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Tell me how do you prefer your eggs? and which do you think came first – the chicken or the egg?    Have a wonderful Sunday x