Some seventeen years ago, when we were starting out on the journey of schools with our children, meeting mothers and parents at the school gates for the first time and starting a completely new phase in our lives, I remember one mother who I had quite recently met bringing her daughter over to spend an afternoon with Izzi. It was a beautiful summer’s day and the girls played in the garden for hours. When the girl’s mother came to collect her in the evening she gave us a huge bowl of raspberries; they were from her garden and she had just picked them and I remember thinking, how I would love to be able to do that some day. And I still think of that moment quite often – it’s what has inspired me to always grow an excess amount of everything. Read more
I wanted to make a feast. I had an insane urge to cook and create and make everything homely and perfect. Why? Probably because I’ve been away more than I’ve been home this past month, and apart from the Auvergne there haven’t been breaks or holidays, long or short. It’s just been a long litany of hectic days away, tennis, business, children, and anything else you can think of. I just haven’t been home. So often have I left the house at 6.00am or 7.00am and returned around 9.00pm. Roddy has held the fort quite perfectly, obviously, usually accompanied by at least one or more of our children. But I’ve been on the road with the others; I have driven more kilometres than I dare to count and let’s just say I am a dab hand at filling up with diesel, again and again and again! Read more
Today it’s Roddy’s turn to take over the blog, and he’s written about something completely different, but read on and I hope you enjoy it!
It all started with a spider two summers ago.
Gigi came in from the garden with her hand over a plastic glass and said brightly,”Daddy, I’ve found a tiny spider outside and it’s very beautiful!”
Do you ever get those days when you have invited a couple of friends to lunch, but you’ve drawn a complete blank about what to eat? You don’t really have time to cook for hours in advance but you want to make an effort. I can assure you even if you don’t get days like this, I do! But when I’m struggling to find something inspirational to cook, I always consider what is in season and go from there. I’ll see what we have in the garden, and what is available at the local market, because using only what is grown locally makes everything so much easier and the produce is so much fresher. Read more
This blog is becoming quite a prominent feature in my daily routine, whether I’m driving, or in the garden, or out walking; it seems very often I am thinking, “I must take a photo and chat about this or that in a post”. And so I often find myself pulling over in the car, hopping out and taking photos – it’s just as well the roads are quiet and today I need a good distraction. Read more
This is a time of year when we can literally feel spring coursing through our veins. It’s a season full of rebirth and new growth, a time of endless possibilities, and a time of innocent hope. Whilst our climate is generally mild here on the coast and the risk of a frost is pretty much gone now, March and April can be fickle months; we can be dining al fresco with windows and doors wide open one day, and the next be plunged into less favourable temperatures with chilly winds and in definite need of a coat. It’s also a time of year when you can bring spring inside too, when branches of blossom can fill the house with colour and scent Read more
It’s mid-October yet at midday you’d be forgiven for thinking we were still in the midst of summer; but by evening there is a discernible feel of autumn in the air, a decisive nod of acknowledgement towards the cooler months ahead. However, if you rise with the lark the crisp early morning chill is unmistakable. I’ve put the heating on in the car for the school-run, I’ve found a scarf to wear over a t-shirt and when I return home I firmly shut the front door behind me. Read more