To admit to a dislike of oysters is a bit like admitting an aversion to cheese in this particular area of France. It’s often met with a frown and genuine surprise, so I set out to discover what all the fuss was about. I have been advised many times to “simply swallow without chewing or even tasting”, but this is what I tell the children on the rare occasion when they might need to take a headache tablet; surely the same rules should not be applied to the world’s most famous seafood (not to mention much talked about aphrodisiac)?
Our French Oasis 