A Simple Act of Kindness

P7330361Yesterday was the first day since we moved to the Charente Maritime that temperatures failed to get above 0 celsius all day. The bitterly cold weather was accompanied by freezing fog which –  like the mercury – failed to rise; it silently swirled around us all day long and anyone we saw on the street outside the boulangerie was hurrying along without a sign of dawdling. Bisous on either cheek to say ‘Hello’ and that was it –  definitely not a day for outdoor leisurely conversation.  Read more

French Markets, Autumn and Old Fashioned Cookery

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Oh Sun it is so nice to see you once more, and also to welcome your twin, warmth; I am so happy to make your acquaintance again. For I can no longer kid myself that we are in the last few days of summer. There is no hiding behind whichever theory one chooses to believe, for whether we follow the meteorological calendar or the astrological one, either way it is now autumn and the signs of the new season are all around, in the garden, on the streets and at the market.

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Just another week in SW France

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Another summer morning, time to draw the curtains, fling open the windows and let the early morning breeze fill the room. Summer always smells warm and enticing as it fills the house each day, and the instant sound of bees in the wisteria and the sight of swallows flitting past in a blur of winged shadow add to the sense of season.  Read more

Les Petits Chefs and Fresh Ingredients

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There are so many important things for us to teach our children.  We must teach them to be strong and independent, we must teach them to be honest and to respect other people, and we must teach them to be confident. Almost above all though,  I think we must also teach them how to cook. Read more