I wanted to make a feast. I had an insane urge to cook and create and make everything homely and perfect. Why? Probably because I’ve been away more than I’ve been home this past month, and apart from the Auvergne there haven’t been breaks or holidays, long or short. It’s just been a long litany of hectic days away, tennis, business, children, and anything else you can think of. I just haven’t been home. So often have I left the house at 6.00am or 7.00am and returned around 9.00pm. Roddy has held the fort quite perfectly, obviously, usually accompanied by at least one or more of our children. But I’ve been on the road with the others; I have driven more kilometres than I dare to count and let’s just say I am a dab hand at filling up with diesel, again and again and again! Read more
My vision for our garden was always to create somewhere enchanting; somewhere that had a romantic feel, I imagined a place where one could float around while wearing a swirling skirt with a glass of champagne in hand. I didn’t want anywhere that would be taken too seriously, instead I wanted somewhere that would delight the senses, fuel the imagination and be easy to maintain. But above all else there had to be somewhere that provided edible treats. If you have ever eaten a warm sun-ripened tomato straight from the vine, you will know that the taste far outweighs anything bought in the chilled section of the grocery store.
They are a world apart, complete opposites, like chalk and cheese and yet they go together so well, existing side by side in perfect harmony. Where one might add a little glamour, put on her sparkling jewels, high heels and strike a pose, the other will stick to her tweeds, her sensible shoes, twinsets and pearls. Yet they are still the best of friends and neighbours, living contentedly side by side as the days turn into nights, the weeks into months and the years into millenia. Read more
Simplifying is all the rage now.
When we first moved to France, one of the things Roddy and I were looking forward to most was living a slightly simpler way of life. Not because we had read the latest magazine articles and wanted to be up to date, but because we both firmly believed that it was the way we wanted to raise our family and live our lives. Read more
If anyone followed me around in the car this week they would think I had gone quite mad. I have been stopping, hopping out and taking photos even more than usual, and I don’t just raise my camera and shoot away – I cross the road to my chosen subject and smell. I breathe in the most heavenly perfumes, wonderful old fashioned scents, and if I draw a blank and there is no fragrance I am extremely disappointed. Read more
Do you ever get those days when you have invited a couple of friends to lunch, but you’ve drawn a complete blank about what to eat? You don’t really have time to cook for hours in advance but you want to make an effort. I can assure you even if you don’t get days like this, I do! But when I’m struggling to find something inspirational to cook, I always consider what is in season and go from there. I’ll see what we have in the garden, and what is available at the local market, because using only what is grown locally makes everything so much easier and the produce is so much fresher. Read more
April showers bring May flowers. Dark brooding skies seem to clear as quickly as they appeared, a chink of blue will come into sight and then steadily take over, spreading like ink on blotting paper until it fills the entire page.